Cooperative LE ORIE

The LE ORIE Cooperative is involved in the collection and processing of chestnuts, particularly the Rossa del Cicolano, an indigenous fruit from the province of Rieti. This chestnut is distinguished by its reddish-brown skin and sweet, delicate flavor.

The cultivation of chestnuts in this area dates back centuries, with historical references going as far back as the Middle Ages. Over time, the Rossa del Cicolano chestnut has gained a reputation for its quality and distinctive flavor, helping to support the local economy and the culinary traditions of the region.

Key Features

• Pericarp Color: Reddish-brown, which tends to darken after curing.
• Shape and Size: Rectangular shape, hazel color, larger size compared to the Marrone di Antrodoco.
• Number of Fruits per Bur: Usually no more than three chestnuts.

Economic and Cultural Importance

The Rossa del Cicolano chestnut is one of the most prized varieties and has had a significant impact on the local economy. Its production is still a key element for the community today. Events like the Sagra della Castagna Rossa di Marcetelli celebrate this tradition and highlight its connection to the local area.

Recognitions

The Rossa del Cicolano chestnut is recognized as a Traditional Agri-food Product (PAT) of Lazio, confirming its cultural and gastronomic value in the region.

Chestnut Processing Process

The cooperative members collect the chestnuts each year and deliver them to the cooperative, which handles:

1. Weight and size control (number of fruits per kg).
2. Grading and sterilization to ensure quality and food safety.
3. Drying and marketing for distribution in the market.

The Le Orie Cooperative is dedicated to promoting the local product and offering visitors an immersion in the world of the Rossa del Cicolano chestnut, through a unique cultural and gastronomic experience.